ABOUT US

The dessert to please your guests.

Since 1897, alsa Professionel is THE french brand specialized in the making of desserts, focusing on professional cooking, outside of the home. alsa Professionel is the key ingrediants to in the easy and fast making, at a minimal cost of a large rang, of desserts, that you can personalize according to your inspiration.

Ancel, the historical brand, is known for the quality of its pastry creams and baking powders which are essentials on the market. Thanks to these traditional products, used by bakers for a century, ancel has become a renowned brand. 

If ancel is still known for the quality of its pasty creams, it now benefits from a much broader expertise: pastry ingredients, flour, preparations for bavarian cream, coating, decoration, fillings, sauces… A large range with excellent tasting results while facilitating your daily work.

A major actor in the aroma market for 55 years, Sébalcé has established its reputation thanks to the meticulous selection of its raw materials which, combined with its know-how, guarantee high quality products. Sébalcé offers vanilla pods, extracts and liquid aromas that ensure a distinctive aromatic signature with each creation.

Moench, it’s the story of its creator, Emile Moench, and of all the craftsmen, caterer, and creators of tastes who uses it every day. Moench products are at the heart of the recipes of craftsmen to create quality desserts and pastries!

The dessert to please your guests.

Since 1897, alsa Professionel is THE french brand specialized in the making of desserts, focusing on professional cooking, outside of the home. alsa Professionel is the key ingrediants to in the easy and fast making, at a minimal cost of a large rang, of desserts, that you can personalize according to your inspiration.